We are thrilled to have the following vendors at the market this season:

  • Andy’s Edibles: Micro Greens
  • Annette’s Gardens: Rivard’s Farm: jams and jellies, vegetables, eggs
  • Bear’s Best Beans: Locally grown dry beans
  • Budden Bun Baking: breads, cinnamon buns, granola, christmas greens and wreaths
  • Chef’s Cove: pies, quick breads, pastries, cookies, brownies, coffee
  • The Chef’s Cupboard: hand-blended custom spice mixtures
  • Embers Bakery: pizza dough, sourdough bread, focaccia
  • Homemade by Rivka: jams, jellies, spreads
  • Karimah’s Kitchen Lebanese Cuisine: Lebanese/Middle Eastern food, hummus, tabouleh, falafel, grape leaves, pita breads, and pastries.
  • Late Light Farm: seasonal vegetables and herbs, dreamcatchers, handmade hemp jewelry, sheepskins, handmade wooden toys
  • Leaven Breads: breads, english muffins, ciabatta, levain
  • Maine Herb Farm: chicken and duck eggs, garlic, specialty potatoes, root vegetables, herbal products
  • Maple Moon Farm: maple syrup, maple butter, maple candy, fruit syrup, apple cider syrup
  • Mistress Mary Mushrooms and Gardens: indoors and outdoor cultivated mushrooms, vegetables, chicken and duck eggs, grow-your-own mushroom bags
  • Plants Plus: Kale, floral arrangements, cacti plants, herbs, wreaths, paper whites, gift planters, terrariums, poinsettias (November, December, April)
  • Sanborn Hope Farm: Grass-fed beef, pastured pork, free range chicken, turkeys, jams, breads, pies, fudge, eggs, cider, apples, maple syrup, frozen blueberries
  • Sarandipity Soap Company: locally-made all natural soaps
  • Shagbark Farm: organic vegetables, root vegetables, greens, squashes, leeks and shallots
  • Short Creek Farm: specialty sausages, pastured pork, grass-fed beef, white cap flint cornmeal
  • Spiritwind Farm: eggs, goat milk soaps, moisturizer, and lip balms
  • Two Toad Farm: vegetables, meats, herbs, fruits, eggs


We are no longer accepting applications for the 2017-18 season, however if you are interested in getting put on a waitlist in the case of cancellations, please contact the market manager, Sydney Robinson, at