We are thrilled to have the following vendors at the market this season:

  • Andy’s Edibles: Micro Greens
  • Annette’s Gardens: Rivard’s Farm: jams and jellies, vegetables, eggs
  • Bear’s Best Beans: Locally grown dry beans
  • Big Tree Herb Farm: Dried herbs, herbal teas, salves
  • Blooms & Heirlooms: Christmas wreaths, boughs, swags
  • Cassie’s Canning Cabinet: Pickles, relish, salsa, and canned vegetables
  • Chef’s Cove: Pies, quick breads, pastries, cookies, brownies, coffee
  • Frelsi Farm Icelandics: Fleece and Wool products, grass-fed lamb
  • Girard Farm:  Organic Vegetables, herbs and eggs
  • He Be G-Bee’s: Insect repellents, sunscreen, honey, catnip
  • Homemade by Rivka: Jams, jellies, spreads
  • Humble Bee Flowers: Cut flowers and wreaths
  • Karimah’s Kitchen Lebanese Cuisine: Lebanese/Middle Eastern food, hummus, tabouleh, falafel, grape leaves, pita breads, and pastries.
  • Late Light Farm: Seasonal vegetables and herbs, dreamcatchers, handmade hemp jewelry, sheepskins, handmade wooden toys
  • Maine Burger Company: Organic, Vegan, Gluten & Nut Free Veggie Burgers
  • Maine Herb Farm: Chicken and duck eggs, garlic, specialty potatoes, root vegetables, herbal products
  • Maine Homestead: Pickles, jams, jellies, relish
  • Mistress Mary Mushrooms and Gardens: indoor and outdoor cultivated mushrooms, vegetables, chicken and duck eggs, grow-your-own mushroom bags
  • Sanborn Hope Farm: Grass-fed beef, pastured pork, free range chicken, turkeys, jams, breads, pies, fudge, eggs, cider, apples, maple syrup, frozen blueberries
  • Sarandipity Soap Company: Locally-made all natural soaps
  • Shagbark Farm: Organic vegetables, root vegetables, greens, squashes, leeks and shallots
  • Spiritwind Farm: eggs, goat milk soaps, moisturizer, and lip balms
  • Teatotaller: Teas, pastries, coffee
  • Tatnic Witch Herbals: Soaps, lip balm, salves, infused oils, lotions
  • Two Toad Farm: Vegetables, meats, herbs, fruits, eggs



We are no longer accepting applications for the 2018-19 season, however if you are interested in vending for a single market as space is available, please contact the market manager, Sydney Robinson, at